Starters
Thinly sliced swordfish with vinaigrette, black olives, cherry tomato and red onions
Burrata with fresh tomatoes and basil
Shrimp with Spanish peppers and tomatoes
Carpaccio di cervo con Miele e pecorino al tartufo
Venison carpaccio with honey and Pecorino cheese with truffle
Thinly sliced beef tenderloin on classic mode
Carpaccio tonno con cipolle rosse
Chef special
Thinly sliced tuna with red onions
Salad with walnuts, pear, honey and Tomino cheese
Filled veal with tuna sauce
Antipasto familiare
Chef special
Combination of different hot and cold starters (Minimum 2 persons)
Soup of the day
Pasta
Spaghetti con verdure fresche in salsa di pomodoro
Spaghetti with fresh vegetables in tomato sauce
Ravioli with gorgonzola filled with ricotta and spinach
Pasta con porcini e tartufo
Fresh pasta filled with porcini and truffle sauce
Penne with salmon
Spaghetti alle vongole e pomodorini
Spaghetti with clams and cherry tomatoes
Tagliatelle con pollo e funghi
Chef special
Tagliatelle with chicken and mushrooms
Spaghetti with seafood
Meat dishes
Chicken with mushrooms and cream
Veal with gorgonzola
Scaloppina mozzarella e prosciutto con pomodoro
Veal with mozzarella, parma ham in a tomato sauce
Thinly sliced veal with Parma ham and sage, Italian style
Bavette lean, prepared in rosemary, Italian style
Filetto al vino Rosso con tartufo e rosmarino
Fillet of beef in pieces on a bed of rocket salad with shreds of
Beef tenderloin with red wine sauce, truffle and rosemary
Filetto di manzo, tagliata, con rucola selvatica e scaglie di grana
Chef special
Fillet of beef in pieces on a bed of rocket salad with shreds of Parmesan cheese Aceto balsamico
Fillet of beef with vodka and gorgonzola sauce
Filetto di manzo, ai pepi
Fillet of beef with pepper sauce
Fillet of beef with truffle sauce
Filetto d’agnello con salsa al tartufo miele e funghi
Lamb tenderloin with truffle, mushrooms and honey
Fish dishes
Shrimp Il Mulino with white wine and cherry tomatoes
Sea bass with tomato sauce
Tonno alla griglia con salsa dello chef
Chef special
Grilled tuna with Chef’s sauce (Japanese Saku Tuna)
Dessert
Scoop of vanilla ice cream in cup topped with hot espresso
Cocktails
Coffee
Tea
Coffee special
Liquori
Liquori
Cognac