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Buon Appetito!
Starters
Burrata with fresh tomatoes and basil
Salad with walnuts, pear, honey and Tomino cheese
Carpaccio di cervo con Miele e pecorino al tartufo
Carpaccio of venison with honey and Pecorino cheese with truffle
Thinly sliced beef tenderloin in classic style
Vitello tonnato
Chef special
Veal stuffed with tuna sauce
Dried beef with artichokes, rocket and Parmesan cheese
Combination of various Italian cold cuts, mozzarella and grilled vegetables
Antipasto familiare
Chef special
Combination of several hot and cold starters (Minimum 2 pers.)
Soup of the day
Pasta
Spaghetti con verdure fresche in salsa di pomodoro
Spaghetti with fresh vegetables in tomato sauce
Ravioli ricotta e spinaci al gorgonzola
Fresh ravioli stuffed with ricotta, spinach, gorgonzola and pine nuts
Pasta con porcini e tartufo
Pasta with porcini mushrooms and truffle sauce
Tagliatelle con panna, porcini e pollo
Tagliatelle with cream, porcini cheese and chicken
Tagliatelle con gamberi e zucchine
Tagliatelle with prawns and courgette and cherry tomato
Spaghetti alle vongole e pomodorini
Chef special
Spaghetti with mussels and cherry tomatoes
Spaghetti with seafood
Meat dishes
Filetto di pollo con crema e funghi selvatici
Chicken breast with cream and forest mushrooms
Scaloppina mozzarella e prosciutto con pomodoro
Veal with mozzarella, Parma ham in a tomato sauce
Veal with gorgonzola, rocket and Parmesan cheese
Filetto al vino Rosso e rozmarino
Beef tenderloin with red wine sauce and rosemary
Filetto di manzo, tagliata, con rucola selvatica e scaglie di grana
Chef special
Sliced beef tenderloin on a bed of rocket salad with shreds of Parmesan cheese and Aceto balsamico
Parmesan cheese Aceto balsamico Filetto di manzo, con tartufo
Beef tenderloin with truffle sauce
Filetto di manzo, ai pepi
Beef tenderloin with pepper sauce
Filetto di manzo al gorgonzola
Beef tenderloin with gorgonzola sauce
Filetto d’agnello con salsa al tartufo miele e funghi
Chef special
Lamb tenderloin with truffle, mushrooms and honey
Fish dishes
Filetto di branzino in salsa di pomodoro con verdure fresche
Sea bass fillet in tomato sauce with fresh vegetables
Grandi gamberi in salsa di aglio e vino bianco
Large prawns in garlic and white wine sauce
Tonno alla griglia con salsa dello chef
Grilled tuna with Chef's sauce
