Starters
Thinly sliced swordfish with vinaigrette, black olives, cherry tomato and red onions
Burrata with fresh tomatoes and basil
Salad with red onions, tomato, gherkins, black olives and tuna
Carpaccio di cervo con Miele e pecorino al tartufo
Venison carpaccio with honey and Pecorino cheese with truffle
Thinly sliced beef tenderloin on classic mode
Salade met Salad with walnuts, pear, honey and Tomino cheese,
peer, honing en Tomino kaas
Vitello tonnato
Chef special
Filled veal with tuna sauce
Soup of the day
Pasta
Spaghetti con verdure fresche in salsa di pomodoro
Spaghetti with fresh vegetables in tomato sauce
Pasta con porcini e tartufo
Fresh pasta filled with porcini and truffle sauce
Spaghetti alla chitarra ai tonno
Spaghetti with tuna, capers, olives, onions and cougette
Tagliatelle with chicken and herbs
Spaghetti alle vongole e pomodorini
Spaghetti with clams and cherry tomatoes
Risotto ai frutti di mare
Risotto with seafood
Risotto funghi e tartufo
Chef special
Risotto with mushrooms and truffle, Italian style
Spaghetti with seafood
Meat dishes
Chicken fillet with cream and herbs
Scaloppina mozzarella e prosciutto con pomodoro
Veal with mozzarella, parma ham in a tomato sauce
Thinly sliced veal with Parma ham and sage, Italian style
Bavette lean, prepared in rosemary, Italian style
Filetto al vino Rosso e rozmarino
Beef tenderloin with red wine sauce and rosemary
Filetto di manzo, tagliata, con rucola selvatica e scaglie di grana
Fillet of beef in pieces on a bed of rocket salad with shreds of Parmesan cheese Aceto balsamico
Filetto vodka gorgonzola
Chef special
Fillet of beef with vodka and gorgonzola sauce
Filetto di manzo, ai pepi
Fillet of beef with pepper sauce
Filetto d’agnello con salsa al tartufo miele e funghi
Chef special
Lamb tenderloin with truffle, mushrooms and honey
Fish dishes
Filetto di branzino al timo, cipollotto e pomodorino
Sea bass fillet with thyme, spring onion and cherry tomato
Gamberoni con aglio e rosmarino
Large shrimps with garlic and rosemary
Tonno alla griglia con salsa dello chef
Chef special
Grilled tuna with Chef’s sauce (Japanese Saku Tuna)
Dessert
Scoop of vanilla ice cream in cup topped with hot espresso
Cocktails
Coffee
Tea
Coffee special
Liquori
Liquori
Cognac