Meat dishes
Chicken fillet with cream and herbs
Scaloppina mozzarella e prosciutto con pomodoro
Veal with mozzarella, parma ham in a tomato sauce
Thinly sliced veal with Parma ham and sage, Italian style
Bavette lean, prepared in rosemary, Italian style
Filetto al vino Rosso e rozmarino
Chef special
Beef tenderloin with red wine sauce and rosemary
Filetto di manzo, tagliata, con rucola selvatica e scaglie di grana
Fillet of beef in pieces on a bed of rocket salad with shreds of Parmesan cheese Aceto balsamico
Filetto al vino Rosso e rozmarino
Chef special
Fillet of beef with vodka and gorgonzola sauce
Filetto di manzo, ai pepi
Fillet of beef with pepper sauce
Filetto d’agnello con salsa al tartufo miele e funghi
Chef special
Lamb tenderloin with truffle, mushrooms and honey
Fish dishes
Filetto di branzino al timo, cipollotto e pomodorino
Sea bass fillet with thyme, spring onion and cherry tomato
Gamberoni con aglio e rosmarino
Large shrimps with garlic and rosemary
Tonno alla griglia con salsa dello chef
Chef special
Grilled tuna with Chef’s sauce (Japanese Saku Tuna)