Meat dishes
Veal with lemon
Scaloppina mozzarella e prosciutto con pomodoro
Veal with mozzarella, parma ham in a tomato sauce
Thinly sliced veal with Parma ham and sage, Italian style
Bavette lean, prepared in rosemary, Italian style
Filetto al vino Rosso e rozmarino
Beef tenderloin with red wine sauce and rosemary
Filetto di manzo, tagliata, con rucola selvatica e scaglie di grana
Fillet of beef in pieces on a bed of rocket salad with shreds of
Parmesan cheese Aceto balsamico
Filetto vodka gorgonzola
Chef special
Fillet of beef with vodka and gorgonzola sauce
Filetto di manzo, ai pepi
Fillet of beef with pepper sauce
Fillet of beef with truffle sauce
Filetto d’agnello con salsa al tartufo miele e funghi
Lamb tenderloin with truffle, mushrooms and honey
Fish dishes
Salmone with lemon
Large shrimps with garlic, chili pepper, parsley and olives
Tonno alla griglia con salsa dello chef
Chef special
Grilled tuna with Chef’s sauce (Japanese Saku Tuna)